quiche recipe

Do you have a houseful of guests in the morning?  Don’t spend your time making omelets to order!  This wonderfully quick and spicy egg dish will satisfy all of your guests…even those with a hangover!


1 ½ cups grated sharp Cheddar cheese
1 can Rotel tomatoes, drained
1 small can green chilis, drained
12 eggs
1 cup evaporated milk

Preheat oven to 350.  Butter a casserole dish.  (I use a square one.)

Sprinkle casserole dish with cheese. Make sure tomatoes and chilis are drained and spread on top of cheese.

In a mixing bowl, beat the eggs and milk together.  Pour over the tomatoes and chilis.  Bake for 30 minutes to an hour.  The eggs will slightly brown and spring away from sides of casserole dish.

Cut into squares and serve as breakfast appetizers or as the main feature of your breakfast!