You may as well have this recipe printed out for all of your guests when you serve this at your next dinner party! It’s so delicious and so easy to make – and there’s no raw eggs involved but it’s just as tasty! I highly recommend making a double batch because it keeps for weeks in your fridge!
2-3 large garlic cloves minced
1 tablespoon anchovy paste
3 tablespoons lemon juice or to taste
1 tablespoon Dijon mustard
1 cup Hellmann’s mayo
½ cup parmesan cheese shredded or grated
1 teaspoon Worcestershire sauce
Blend in blender
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